BASC Welcomes AACCUP Accreditors for Hybrid Survey Visit San Ildefonso, Bulacan — Bulacan Agricultural State College (BASC) formally opened the
BASC-DSWD Partnership Uplifts 349 Students Through KALAHI-CIDSS Program SAN ILDEFONSO, BULACAN — The Bulacan Agricultural State College (BASC) marked another milestone
BASC Launches ‘Inkside Out: Forda Heal na ang Artmosphere’ Mental Wellness Campaign SAN ILDEFONSO, Bulacan — In observance of Suicide Prevention
My Happy Farmers Inc. Continues Support for BASC Scholars SAN ILDEFONSO, Bulacan — Bulacan Agricultural State College (BASC) recently hosted
BASC President Honored with Prestigious Dangal ng Lipi Award for Agriculture San Ildefonso, Bulacan – Bulacan Agricultural State College (BASC)
Empowering Gen Z: A Parent’s Guide to Supporting Future Educators On September 20, 2024, the 𝐁𝐀𝐒𝐂 𝐈𝐧𝐬𝐭𝐢𝐭𝐮𝐭𝐞 𝐨𝐟 𝐄𝐝𝐮𝐜𝐚𝐭𝐢𝐨𝐧 continues to
JUST NOW: The Institute of Engineering and Applied Technology (IEAT) is conducting a two-day training titled “Mastering Vacuum Frying: Comprehensive
FSSC President Edwin Santos Takes Oath and Proposes Key Amendments to Student Incentive Program FSSC President Edwin Santos took his
Extension Project: Empowering Voices: A 2-Year Language Advocacy Program for Out-of-School Youth of San Ildefonso, Bulacan Last August 2024, the
Food Technologists Licensure Examination BOARD TOPNOTCHER BOARD TOPNOTCHER ||Our very own Ms. Marielle Gamboa Vergara, faculty of BSFT, emerged Top
Extension Project: KaaGADpay sa Ligtas at Inklusibong Komunidad Last August 2024, the project team behind the on-going extension project KaaGADpay sa
Extension Project: Project SMART -Special Mentoring on Action Research for Teachers Project SMART – Special Mentoring on Action Research for Teachers
Sustainable Farming Solutions Workshop on Organic Extracts, Biopesticide Applications, and Effective Recordkeeping On August 15, 2024, the project team behind
JUST NOW: hands-on training and seminar sessions on the production and utilization of Metarhizium anisopliae for vegetable pest control 𝐉𝐔𝐒𝐓
HAPPENING NOW: A hands-on training session on the preparation and processing of chicken tocino and pickled ampalaya is being conducted