BASC Charts Its Future: Strategic Planning Workshop Sets Direction for 2026–2032 TAGAYTAY CITY — With a renewed sense of purpose and
From Security to Office Work: A President’s Vision That’s Changing Lives at BASC At the Bulacan Agricultural State College (BASC),
BASC Secures Continued ISO 9001:2015 Certification with Zero Non-Conformities San Ildefonso, Bulacan – The Bulacan Agricultural State College (BASC) has successfully
BASC Soars Above National Passing Rate: A Proud Moment for Our Future Agriculturists San Ildefonso, Bulacan – The Bulacan Agricultural State
BASC Undergoes ISO 9001:2015 Surveillance 1 Audit The Bulacan Agricultural State College (BASC) continues to demonstrate its commitment to quality service
BASC Scholars Receive Increased Incentives from My Happy Farmers Inc. at General Assembly The My Happy Farmers Inc. General Assembly
BASC Hosts SCUFAR 3 February 2025 Meeting The Bulacan Agricultural State College (BASC) hosted the State Colleges and Universities Faculty
BASC Achieves Full Compliance with Enhanced FOI Requirements for PBB FY 2023 Bulacan Agricultural State College (BASC) is proud to announce
BASC Ranks 163rd in UniRanks 2024: Strengthening Excellence in Higher Education The Bulacan Agricultural State College (BASC) continues to make its
BASC Ranks 6th Top Performing School in LET Elementary Category for 2024 Bulacan Agricultural State College (BASC) proudly secured the
BASC Achieves Remarkable Standing in UI GreenMetric World University Rankings 2024 Bulacan Agricultural State College (BASC) proudly announces its outstanding
Empowering Rural Communities through Local Product Innovation” at Mayantoc Municipal Hall, Poblacion Sur, Mayantoc, Tarlac The project management team of “Sustainability
BASC’s Rice-Native Chicken Farming Technology at DA RFO 3 Tech Forum 2024 Dr. Imelda S.A. Navarro took the stage at
BASC Complies with PCO Memorandum Circular No. 24-004: FOI Manual Now Accessible on Campus and Online The Bulacan Agricultural State
HAPPENING NOW: hands-on training session today titled “Empowering Rural Communities: A Training on Ginger Tea, Pickled Bitter Gourd, Sweet Potato,