HAPPENING NOW: hands-on training session today titled “Empowering Rural Communities: A Training on Ginger Tea, Pickled Bitter Gourd, Sweet Potato,
HAPPENING NOW: The project team leading the ongoing extension project “BASC Techno-hub: BSIT Capstone Projects” 𝐇𝐀𝐏𝐏𝐄𝐍𝐈𝐍𝐆 𝐍𝐎𝐖: The project team
JUST IN: The 2nd day of the training workshop titled “KuSiNeHo – Kuneho, Sikap sa Negosyo’t Trabaho: Product Integration Strategy
Creating Meaningful Connections at Home: Empowering Parents as Home-Based Teachers in DRT, Bulacan On September 25, 2024, the project team of
Extension Project: Creating Meaningful Connections at Home: Empowering Parents as Home-Based Teachers in DRT, Bulacan On September 25, 2024, a groundbreaking
Extension Project: IP for MSME BASC Assistance for Business Owners of Bulacan On March 22, 2024, the project team of the
2 BASC Extension Projects win Best Paper Awards in ICAST 2024 With their papers entitled “Upscaling of Rice-Based Integrated Farming
COMPLETED EXTENSION PROJECT | KUSINEHO – KUneho, SIkap sa NEgosyo’t TrabaHO: Product Integration Strategy for Rural Improvement Club of Makapilapil,
HAPPENING NOW: Training-Seminar on Utilization of Free-Range Chicken Meat and Eggs HAPPENING NOW: Training-Seminar on Utilization of Free-Range Chicken Meat
Happening Now: “Adopt a Community Program: Bahay at Yaman ni San Martin de Porres, Bustos, Bulacan” Aiming to increase the
𝗧𝗵𝗲 𝘀𝗲𝗮𝗿𝗰𝗵 𝗶𝘀 𝗼𝗻 𝗳𝗼𝗿 𝟮𝟬𝟮𝟰 𝗕𝗔𝗦𝗖 𝗢𝗨𝗧𝗦𝗧𝗔𝗡𝗗𝗜𝗡𝗚 𝗔𝗟𝗨𝗠𝗡𝗜! The eminence of our alma mater is written in the success stories
BASC Food Tech PRC Monitoring Visit: Upgrades Planned for cGMP Compliance Recognizing the crucial role of Food Technology in national
Palayamanan Project adjudged as 2023 Regional Pagasa Award winners In a letter dated April 26, 2023, the Palayaman project
BASC triumphs in Thailand Vice President for Academic Affairs, Dr. Cecilia Santiago along with the Bulacan Agricultural State College –
BASC signs back-to-back Memorandums of Agreement (MOA) The back-to-back Memoranda of Agreement (MOA) signing held last October 14, 2022 at