Empowering Rural Communities through Local Product Innovation” at Mayantoc Municipal Hall, Poblacion Sur, Mayantoc, Tarlac The project management team of “Sustainability
BASC’s Rice-Native Chicken Farming Technology at DA RFO 3 Tech Forum 2024 Dr. Imelda S.A. Navarro took the stage at
BASC Complies with PCO Memorandum Circular No. 24-004: FOI Manual Now Accessible on Campus and Online The Bulacan Agricultural State
HAPPENING NOW: hands-on training session today titled “Empowering Rural Communities: A Training on Ginger Tea, Pickled Bitter Gourd, Sweet Potato,
HAPPENING NOW: The project team leading the ongoing extension project “BASC Techno-hub: BSIT Capstone Projects” 𝐇𝐀𝐏𝐏𝐄𝐍𝐈𝐍𝐆 𝐍𝐎𝐖: The project team
Empowering Gen Z: A Parent’s Guide to Supporting Future Educators On September 20, 2024, the 𝐁𝐀𝐒𝐂 𝐈𝐧𝐬𝐭𝐢𝐭𝐮𝐭𝐞 𝐨𝐟 𝐄𝐝𝐮𝐜𝐚𝐭𝐢𝐨𝐧 continues to
JUST NOW: The Institute of Engineering and Applied Technology (IEAT) is conducting a two-day training titled “Mastering Vacuum Frying: Comprehensive
FSSC President Edwin Santos Takes Oath and Proposes Key Amendments to Student Incentive Program FSSC President Edwin Santos took his
Extension Project: Empowering Voices: A 2-Year Language Advocacy Program for Out-of-School Youth of San Ildefonso, Bulacan Last August 2024, the
Food Technologists Licensure Examination BOARD TOPNOTCHER BOARD TOPNOTCHER ||Our very own Ms. Marielle Gamboa Vergara, faculty of BSFT, emerged Top
Extension Project: KaaGADpay sa Ligtas at Inklusibong Komunidad Last August 2024, the project team behind the on-going extension project KaaGADpay sa
Extension Project: Project SMART -Special Mentoring on Action Research for Teachers Project SMART – Special Mentoring on Action Research for Teachers
Sustainable Farming Solutions Workshop on Organic Extracts, Biopesticide Applications, and Effective Recordkeeping On August 15, 2024, the project team behind
JUST NOW: hands-on training and seminar sessions on the production and utilization of Metarhizium anisopliae for vegetable pest control 𝐉𝐔𝐒𝐓
HAPPENING NOW: A hands-on training session on the preparation and processing of chicken tocino and pickled ampalaya is being conducted
BASCAT for Transferees December 13, 2021 – January 13, 2022 Contact BASC Admission for more info. Admission Facebook page –>
Student Application for Transferees November 15, 2021 – December 12, 2021 Contact BASC Admission for more info. Admission Facebook page
BASCAT for Incoming First Year March 01, 2022 – March 31,2022 Contact BASC Admission for more info. Admission Facebook page