A hands-on training session on the preparation and processing of chicken tocino and pickled ampalaya is being conducted today by the project management team of “Sustainability of Diversified and Integrated Rice-based Farming System in the Rainfed Lowland and Upland Areas of Central Luzon” at Windmill Piggery Farm, Malipampang, San Ildefonso, Bulacan.

The training aims to provide the participants with technical knowledge on processing agricultural outputs like chicken and ampalaya. Ms. Joy Christine V. Sta. Cruz, serving as the resource speaker, shares notes on proper food hygiene and sanitation, and she also trains the participants on the processing of chicken tocino and pickled ampalaya.