BASC @ SUC EXPO 2020
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BASC exhibits research-based products in SUC EXPO 2020

 

     Aiming at promoting flagship products and taking advantage of the opportunity for industry and SUC collaboration, Bulacan Agricultural State College (BASC) displayed its research-based products in "THE ART OF SUCCESS: 2020 State Universities and Colleges (SUC) EXPO" held at TriNoma Shopping Mall, Quezon City, March 9-11.

     BASC showcased its products such as Lapanada, Ramplings (both made from Rabbit meat-"lapan"), Pickled Ampalaya, Turmeric Tea, Ginger Tea, Turmeric Egg and Free-Range Fresh Egg and Talbak Coffee Blend.

     Amidst the threat of COVID 19, the three-day event organized by the Commission on Higher Education (CHED) in cooperation with Rizal Technological University (RTU) featured products and inventions of more than 50 SUCs in the country. 

     College officials led by Dr. Jameson H. Tan, SUC III President with members of the Administrative Council, selected faculty and staff were present at the event.

 

Dr. J. Prospero De Vera, CHED Chairman (2nd from right) with Ms. Imee D. Esguerra, Extension Director (leftmost) and EO staffs Ms. Donaida B. Ramos, Mr. Jomel Paul M. Palma and Ms. Juliet Oficiar as they promote BASC research-based products during the 2020 SUC EXPO at TriNoma Shopping Mall, Quezon City, March 9-11.

 

 

Dr. Jameson H. Tan, SUC III President (center) with the Extension Director and staffs wear their smile as they proudly exhibit BASC research-based products in 2020 SUC EXPO at TriNoma Shopping Mall, Quezon City, March 9-11.

 

Dr. Susan C. Santos, VP for Research, Extension, Development and Production (center) with the other Administrative Council members show support to 2020 SUC EXPO at TriNoma Shopping Mall, Quezon City, March 9-11.

 

2020 SUC EXPO participants flock to BASC booth to try and taste various research-based products

 

 

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